We’re excited to share an exclusive feature with MiNDFOOD, where Terry Higgins, the founder of JUNO & SONS, discusses the inspiration behind the café and store that’s become a culinary gem in Elizabeth Bay.
From chef-quality local produce to hand-picked international treasures, Terry shares insights into the festive season’s must-have gifts, pantry staples, and delightful menu additions.
Dive into the article to explore Terry’s love for sustainable produce, her family traditions, and the delicious ways JUNO & SONS is celebrating the summer and holiday season. Read the full article on MiNDFOOD.